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Edwin's Kitchen — KAONA TA — San Carlos St, Carmel, CA 93923 831-250-7744 | ||
| Appetizers | ||
| 1 | Crispy Veggie Rolls / $9.00 | |
| Carrots, Jicama, Cabbage, Bean Sprouts. Served w/Purple Yam Mashed Potatoes | ||
| 2 | Crispy Chicken Strips / $12.00 | |
| Harissa Buttermilk, Coleslaw, Aioli, Tomatoes, Jam | ||
| 3 | House-Made Crispy Rolls / $12.00 | |
| "Lumpia Shanghai", Ground Beef, Carrots, Onions, Wrapped in Rice Paper | ||
| 4 | Steamed Manila Clams / $13.00 | |
| White Wine, Basil, Garlic, Tomato, w/Garlic Bread | ||
| 5 | Edwin's Grilled Cheese / $13.00 | |
| Sourdough Bread, Aged Assorted Cheese Add Ham +2 | ||
| 6 | Island Ahi Tuna / $21.00 | |
| Grilled Ahi, Zucchini, Cauliflower, Carrots with Tropical Fruit Relish w/Sweet Indo Sauce | ||
| Soup & Salad | ||
| 40 | Soup of The Day / $8.00 | |
| Made Fresh Daily | ||
| 41 | Ed's Clam Chowder / $18.00 | |
| Made fresh to order. Fresh Clams, Potato, Carrot,Celery in a Creamy Broth with Garlic Bread | ||
| 42 | Pinoy Caesar Salad / $12.00 | |
| Filipino Anchovy, Parmigiano-Reggiano, Croutons, Romaine Lettuce, Homemade Cesar Dressing Add Chicken +4, Porkbelly +4, Fish +8 | ||
| 43 | Apple & Arugula Salad / $12.00 | |
| Arugula, Fresh Apples, Alpine Cheese, Roasted Garlic Peanuts w/Balsamic Vinaigrette | ||
| 44 | Java Salad / $14.00 | |
| Shaved Carrots, Zucchini, Cauliflower, Bean Sprouts, Fried Tofu and Egg over Peanut Dressing Add prawns +6, Chicken +4, Pork Belly +4 | ||
| 45 | Local Vegetable Plate / $20.00 | |
| Fresh Local Organic Seasoned Vegetables, Eggplant Puree, Drizzled w/Balsamic Reduction | ||
| Entree | ||
| 80 | Island Burger / $18.00 | |
| Pineapple, Baby Greens, Alioli, Tomato Jam, Choice of Side Salad or Garlic Harissa Fries May be substituted with plant based burger | ||
| 82 | Calibonara / $21.00 | |
| Applewood Bacon, Shaved Onions, Local Mushrooms, Homemade Pasta, Topped w/Parmessan Cheese. | ||
| 83 | Pinoy Pork Chop / $21.00 | |
| Bone in and Fried, Sauteed Vegetables, Garlic Fried Rice | ||
| 84 | Island Kawali Pork / $24.00 | |
| Marinated Duroc Pork Belly Steamed & Fried, Choice of Garlic Fries or Indonesian Fried Rice | ||
| 85 | Javanese Prawn Pasta / $27.00 | |
| Coconut, Garlic, Smbal Oelek, Green Onions, Egg over Fettuccine Pasta and Prawn Crackers | ||
| 86 | Salmon Tropikal / $27.00 | |
| Grilled Salmon, Market Veggies, Tomato Basil Relish w/Purple Yam Potato Mash | ||
| 87 | Seafood Du Jour M/P / $0.00 | |
| Seafood of the Day Served with in Season Preparation | ||
| 88 | Balinese (Mary's) Chicken / $25.00 | |
| Breaded Balinese Herbs & Gravy, Coleslaw, Indo Fried Rice w/Egg & Prawn Crackers | ||
| 89 | 12 Oz Allen Brother's NY Steak / $38.00 | |
| Market Veggies, Fried Onions, Green Peppercorn Sauce, Choice of Indo Fried Rice or Fingerling Potatoes | ||
| Desserts | ||
| 120 | Ice Cream & Cookies / $9.00 | |
| Assorted Flavors of Ice Cream served with Cookies and Chocolate Topping | ||
| 121 | Banana Turon & Ice Cream / $14.00 | |
| Flavorful Bananas & Jack-fruit Sprinkled with Spices & Brown Sugar wrapped in Rice Paper and deep fried. Served with Ice Cream Drizzled in Chocolate Sauce | ||
| Chef Gracey Salazar | EdwinsCarmel@gmail.com | https://www.youtube.com/channel/UCPiNqmby04EjzdEN08KGV0g | ||